Name: Spanish Sangria
Ingredients: 1/2 medium apple ((cored, skin on, chopped into small pieces)); 1/2 medium orange ((rind on, sliced into small pieces, large seeds removed // plus more for garnish)); 3-4 Tbsp organic brown sugar ((or 3 Tbsp (37.5 g organic cane sugar as original recipe is written))); 3/4 cup orange juice ((plus more to taste)); 1/3 cup brandy ((plus more to taste)); 750 ml bottle dry Spanish red wine*; ~1 cup Ice to chill

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Spanish Sangria

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Ingredients

1/2 medium apple (cored, skin on, chopped into small pieces)
1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g organic cane sugar as original recipe is written))
3/4 cup orange juice (plus more to taste)
1/3 cup brandy (plus more to taste)
750 ml bottle dry Spanish red wine*
~1 cup Ice to chill

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Spanish Cooking Monthly

Spanish Sangria

Spanish Sangria

Ingredients

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